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Our Shared-Use Commercial Kitchens


Main Kitchen

Our main kitchen is 400 sq ft and perfect for catering; jam, sauce, and jelly making; and any other medium-scale food production; It is equipped with a 12-burner gas range, three-bay sink, 40-gallon steam jacket kettle, 16-gallon tilt skillet, three 6-ft prep tables, small deep fryer, pots, pans, small wares, 12-ft hood with Ansul system, and produce washing sink.


Baking Kitchen

This kitchen is 256 sq ft and great for bakers or anyone in need of convection ovens and mixers. The bakery kitchen is equipped with one 20 qt mixer, 3 table top mixers, 2 induction burners, 1 double stack convection oven, small 3 bay sink, two 6 ft stainless steel tables, double door reach in refrigerator. CLiCK also has 5 rolling racks and over 50 sheet pans for your baking or roasting needs


Processing Kitchen

We are currently undergoing a build-out to develop a specific processing and distrubution kitchen to serve the needs of our local farms.

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