Grow, Cook, Share: Recognizing the historical and institutional injustices of the American food system, CLiCK aims to grow a locally-based, just, healthy, and sustainable food economy. CLiCK’s shared-use commercial kitchens provide opportunities for farmers and culinary entrepreneurs, including those with low incomes, to incubate food-based businesses, while improving the
health and vitality of our local community by teaching gardening, culinary arts, nutrition, and other food-related classes,
all informed by a social justice perspective.
At CLiCK Inc., we are dedicated to furthering sustainability within our food hub. We believe in safeguarding the environment and empowering our local community, and we strive to achieve this through our food sourcing, energy consumption, and waste management practices.